[How to eat Di San Xian]_ Di San Xian _ How to make _ How to make

[How to eat Di San Xian]_ Di San Xian _ How to make _ How to make

Di San Xian needs to prepare some eggplants, potatoes, green peppers, green onions, garlic, etc. when preparing, and also needs some broth, because it mixes some vegetables that you like to eat, and then makes it more authentic, but alsoIt can be made according to our matching, and they are all very delicious.

Ingredients Eggplant, potatoes, green peppers, oil, shallots, garlic, broth, soy sauce, sugar, salt, water powder method 1.

Peel eggplants and potatoes and cut into hob pieces; green peppers are hand-rolled into small pieces; 2.

Pour more oil into the pot. When 70% is hot, put the potato pieces first, fry them into golden yellow, and remove them when they are slightly transparent; 3.

Then pour the eggplant into the oil pan, fry until golden brown, add the green pepper cubes and lift up together; 4.

Use a small amount of hot oil to scallion and garlic, add broth, soy sauce, sugar, salt, eggplant, potatoes and green pepper cubes slightly; 5.

Add the aquatic powder over the fire and collect the juice.

Ingredients: 100g eggplant, 100g potatoes, 100g green pepper Ingredients: appropriate amount of oil, salt, sugar, starch, vinegar, soy sauce, chicken essence, 3 garlic methods1, prepare eggplant potatoes and green peppers.

2. Wash the eggplant and cut into hob pieces.

Eggplants are marinated for 5 minutes.

(Do not add more salt, it will be salty.

The child should feel salty.

3.) Peel the potatoes and cut them into the same size as the eggplant.

4, cut the green peppers into pieces.

Chop garlic into minced garlic.

5. Take a bowl and add soy sauce salt sugar sugar starch starch chicken essence and a small amount of water to blend into the juice.

6. Put the potatoes into the pan and fry until the surface is crusted, and use the chopsticks to pierce through.

Remove the drained oil.

(If the oil does not leak well, it will be bad when copying) 7. Squeeze out the soup, add dry starch and stir well, so that the eggplant can be evenly covered with dry starch.

8. Fry the eggplant into the pan and fry until golden, and remove the oil.

9. Leave the base oil to explode the crushed garlic.

Pour in the sauce and boil until thick.

10. Pour in eggplant and potato bell peppers.

Quickly stir fry evenly, so that each ingredient is evenly wrapped in soup.

[Can pregnant women eat white vinegar]_Pregnancy_Can I eat

[Can pregnant women eat white vinegar]_Pregnancy_Can I eat

Vinegar is one of the most common seasonings in our lives. Adding vinegar to it can improve the taste of the dish, so basically many dishes will be added with a little vinegar.

But for pregnant mothers, pay special attention to dietary safety, so as to ensure the safety of the baby in the belly.

So for pregnant women who love to eat sour, can they add a little vinegar to their dishes?

Can pregnant women be jealous? Pregnant women can be jealous.

Generally, due to changes in hormone levels during pregnancy, the taste of pregnant women also has a corresponding deviation, especially in the first trimester, because the appetite of pregnant women is not very good, and acid food has become the favorite of most pregnant women.

Vinegar has a sour taste, and it has the effects of promoting digestion, increasing appetite, softening blood vessels, sterilizing and disinfecting, preventing colds, and strengthening the stomach. Pregnant women can add diet vinegar when eating, which can make the taste better, but not too much.
Taboo vinegar for pregnant women is a fermented sour liquid condiment. It is based on starch-containing grains (sorghum, yellow rice, glutinous rice, indica rice, etc.) as the main raw material, and bran and rice hull as auxiliary materials.
Vinegar is one of the main condiments in the pickling. It is mainly acidic and has an aromatic flavor. It is widely used and is the main raw material for sweet and sour flavor.

It can remove fishy and greasy, increase umami and flavor, reduce vitamin C loss during food heating, and dissolve calcium in cooking ingredients to facilitate absorption by the body.

1. Pregnant women should not be blind to acid.

Although artificially pickled sauerkraut and vinegar products have a certain sour taste, vitamins, proteins, minerals, sugar and other nutrients are almost lost, and the carcinogen in pickles has a high content of nitrite, which is too much to eat.Obviously not beneficial to maternal and fetal health.

Therefore, pregnant women who like to eat sour food, it is best to choose fresh fruits that are both sour and nutritious. This can not only improve the corrective symptoms of the digestive tract, but also increase appetite and strengthen nutrition, which is beneficial to the growth of the fetus.

2, pregnant women excessive vinegar is one of the culprits leading to deformities.

Especially around the first half of pregnancy, a large amount of acidic foods can easily cause acid-base imbalance in the body, which can cause fatigue and weakness.

If pregnant women have upset stomachs and hyperacidity, vinegar can also exacerbate the symptoms.

Because vinegar will completely corrode the adhesive membrane of nitrate and aggravate the development of ulcer disease, and vinegar itself is rich in organic acids, which can make the digestive organs secrete a large amount of digestive juice, thereby increasing the digestive effect of gastric acid.

Therefore, expectant mothers should be less jealous during pregnancy, so as not to increase stomach acid and increase ulcers.

[Foods that supplement potassium]_How to eat_Nutrition diet

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The performance is very high. The performance is very high and the distance is high and low.

[How to eat lemon to lose weight]_Slimming_Lemon_How to eat

[How to eat lemon to lose weight]_Slimming_Lemon_How to eat

As one of the vitamin C-rich fruits, lemon is very popular. In life, lemons are eaten a lot, and the beauty effect is also possible. Lemons can still lose weight, but you must eat the right method.

So, how to eat lemon to accelerate weight loss?


Lemons choose to eat fresh weight loss speed Citric acid is one of the main factors that lemon can improve the significant weight loss effect. Choosing fresh lemon juice to eat will contain more beneficial citric acid than lemons that have been refrigerated.Drinking water keeps the body alive and supplements Vitamin C. Female friends can use lemon to whiten. The method is to make lemonade.


Lemon selection with barley to eat weight loss to accelerate barley has a beneficial effect on water loss, spleen and diarrhea, and has a certain effect on weight loss.

Barley lemonade can be taken orally, or you can mix it with milk or honey to soak the mask and apply it to the skin to whiten and refine the skin.

The effect of citric acid in inhibiting adult accumulation and the effect of barley dehumidification and swelling to reduce weight can add unexpected weight loss effects.


Lemon and chrysanthemum tea eat weight loss speed chrysanthemum can reduce fire, the sour taste of lemon can ease your craving for sweets.

The weight loss method of lemon and chrysanthemum tea is: lemons are washed with salt and then sliced.

Add chrysanthemums to the cup; add lemon slices.

After injecting boiling water, add honey after a little cooler, even if it is done instantly.

Morning or 3pm?
At 4 o’clock, the skin needs the most hydration, and it can work best at this time.


Lemon with chicken eats weight loss Chicken breast in muscle is an excellent source of protein.

Eating chicken breasts during weight loss can have a good feeling of fullness, and the chicken breasts are rich in nutrition and low in conversion.

It will have a unique aroma when paired with lemon by pouring lemon juice on the prepared chicken breast.

The aroma of lemon also relieves fast eating caused by nervousness.

[Can I eat cauliflower in the first trimester?

]_ Recommended diet

[Can I eat cauliflower in the first trimester?
]_ Recommended diet

Early pregnancy is a very important period of time, because this is the key period of time for the development of obesity. At this time, the daily diet of pregnant women also needs special attention. The wrong diet can easily be affected, and even cause serious deformities.At the beginning of pregnancy, we should also pay attention to dietary methods, so can we eat cauliflower in the first trimester?

It is certain that cauliflower can be eaten in the first trimester. Cauliflower can reduce vitamins, proteins, sugars, calcium, phosphorus and other nutrients, which are all necessary for the human body. Consumption during pregnancy can effectively prevent postpartum hemorrhage and increaseThe content of vitamin k in breast milk, so even in early pregnancy, pregnant women can safely eat cauliflower.

In addition, in early pregnancy, cauliflower can effectively improve the body’s immunity, because some substances in cauliflower can enhance the liver’s detoxification ability, improve the body’s immunity, and can prevent cold problems during pregnancy.It can also effectively prevent scurvy and other diseases.

And the cauliflower contains folic acid, which is an important substance to prevent hypertension neural tube defects, so women should supplement folic acid before pregnancy and early pregnancy, and many foods contain high levels of folic acid, which can be supplemented through diet.It is not only good for absorption, but also can be supplemented with other substances.

[Efficacy and role of Poria porridge]_May_Benefits

銆 愯 鲜 鑻 撶 播 镄 姛 姛 叁 Patent patent_ 护 銆 慱 鐩 婂 BOR
鑼嫇绮ョ殑钀ュ吇浠峰€兼槸寰堥珮鐨勶紝鍙f劅涔熺浉褰撶殑涓嶉敊锛岃€屼笖鏈夊姪浜庝績杩涙秷鍖栧拰鍚告I ‘m afraid that I ‘m afraid that the chains will be different, and I ‘m afraid that you ‘ll be afraid of you.㈡灒鏄彲浠ヨˉ鍏呭厓姘旂殑锛屽悓鏃跺張鑳藉鍔犳皵琛€锛屽鏋滆寰楀懗閬撲笉鏄偅涔堝ソ鍠濈殑璇濓紝鍙互鍦ㄩ噷闈㈠姞涓€浜涚孩绯栵紝鍥犱负绾㈢硸鑳藉鍔犵儹閲忥紝鍚屾椂鏇村彲浠ユ粙琛ユ皵琛€銆傝彍鍝佺壒鑹蹭笁鑻忛暱瀵跨鏂?”Gong  嫇 琪?姝よ嵂绮ユ槸瀹嬩唬鏂囧瀹惰嫃杞肩殑寮熷紵鑻忚緳鍙戠幇鐨勩€傝嫃杈欏皯鏃跺鐥咃紝澶忓垯鑴句笉鑳滈锛岀鍒欒偤涓嶈儨瀵掞紝涔呮湇鑽笉鎰堛€備竴娆★紝浠栧湪鍜屾湅鍙嬩氦璋堜腑寰楃煡锛岀粌姘斿姛銆侀鑼嫇鍙不姝ょ梾銆備簬鏄粬鎸夌収鏈嬪弸鎵€璇寸殑鍋氫簡涓€骞达紝鏋滅劧鐥婃剤浜嗐€傛鍚庯紝浠栬鐪熺爺绌躲€婄鍐滄湰鑽夌粡銆嬬瓑鍖诲钁椾綔锛屽苟鍒朵綔浜?Gong  嫇 琪?銆傚悗鎶婃鏂瑰憡璇夊叾鐖惰嫃娲点€佸叾鍏勮嫃杞硷紝鍏ㄥ鏈嶇敤銆傜畝浠嬨€愭潵婧愩€戞皯闂存柟銆愬埗浣溿€戝厛灏嗙孩鏋f俯鐏叜鐑傦紝杩炴堡鏀惧叆绮崇背绮ュ唴锛屽姞鑼嫇绮夐€傜敤浜庢參鎬ц倽鐐庛€佽劸鑳冭櫄寮便€佽吂娉汇€佺儲韬佸け鐪犵瓑鐥囥€愮敤娉曘€戞瘡鏃ユ湇2娆★紝鍙厡鍔犵孩绯栥€傚仛娉曞彇鑼嫇15鍏嬶紝鍚岀渤绫?0鍏嬬叜绮ワ紝姣忓ぉ1鍓傦紝娓呮櫒绌鸿吂鏈嶃€傝惀鍏讳环鍊艰尟鑻撴€х敇銆佹贰銆佸钩锛屽綊蹇冦€佽劸銆佽偩缁忥紝鍙埄姘存笚婀匡紝鍋ヨ劸瀹夌锛屽叿鏈夎緝寮虹殑鍒╁翱浣滅敤锛岃兘澧炲姞灏夸腑鐨勯捑銆侀挔銆佹隘绛夌數瑙h川鐨勬帓鍑恒€傛澶栵紝杩樻湁闀囬潤鍜岄檷浣庤绯栫殑浣滅敤銆傚彲浠ョ紦瑙e洜鑲ヨ儢銆佸钩鏃ラギ椋熶笉鑺傚鑷寸殑鐥涢锛屾垨鑰呭眬閮ㄨ倢鑲夈€佸叧鑺傝交寰殑鐤肩棝銆傚彟澶栬繕鍏兼湁缇庡浣滅敤銆傛槸涓棦绠€鍗曞張鏈夎嵂鐢ㄤ环鍊肩殑鑶抽銆傞鐗╃浉鍏嬬渤绫?Bing Sufeng Fengxuan?”绮崇背涓嶅彲鍚岄┈鑲夐锛屽彂鐦ょ柧銆備笉鍙拰鑻嶈€抽锛屼护浜哄崚蹇冪棝銆?娓吢风帇鐩傝嫳:”鐐掔背铏介锛屾€х嚗鍔╃伀锛岄潪涓瘨渚挎郴鑰呭繉涔嬨€傝尟鑻?鑼嫇鎭剁櫧鏁涳紝鐣忕墶钂欍€侀泟榛勩€佸湴姒嗐€佺Е鑹姐€侀緹鐢诧紝蹇岀背閱嬨€?

[How to do yellow peach allergy]_How to deal_How to deal with

Hazel, hazel, hazel, hazel, hazel, hazel, hazel, hazel, hazel, hazel, haw, haw, haw, haw, haw, haw, haw, haw, haw, haw, haw, haw, haw, haw, haw, haw, haw, haw, haw, haw, haw, haw, hawIt ‘s very difficult to get around. It ‘s a random chain, and it ‘s free of any chains, and it ‘s very hard to pick up. It ‘s a good idea. It ‘s a good idea.Announcement: The awarding of the awards of Han Dynasty, the awards of Han Dynasty, the development of new and emerging cities, and the development of new chains, as well as the chains of the country, the development of the Han Dynasty, and the development of the Han Dynasty.细鍑虹幇杩囨晱鐨勭幇璞★紝閭e钩鏃堕粍妗冭繃鏁忔€庝箞鍔炴墠濂藉憿锛熷悆榛勬浼氳繃鏁忓悧鍚冮粍妗冧竴鑸笉浼氳繃鏁忋€傝繃鏁忔槸涓€绉嶈繃鏁忓師鍒烘縺閫犳垚鐨勫彉鎬佸弽搴旓紝鏄繃鏁忓師鐩存帴鎴栭棿鎺ュ埡婵€鍏ㄨ韩鎵€閫犳垚锛岄粍妗冩病鏈変粈涔堝埡婵€鎬э紝涓€鑸笉浼氶€犳垚杩囨晱銆備絾鏄繃鏁忚繖涓棁鐘跺叾瀹炰篃鏄洜浜鸿€屽紓鐨勶紝鍥犱负鏈変簺浜虹殑浣撹川鏄瘮杈冨鏄撹繃鏁忕殑锛屼笉鑳芥帓闄よ鍚冮粍妗冧笉浼氳繃鏁忋€備絾鏄湁鐨勪汉鐨勪綋璐ㄦ槸姣The most important thing is that the world is full of sorrows, or the world is stricken, and the effect is very effective. It’s very effective. It’s very difficult to find out what’s going on.冽 璁 熁  镞 渶 渂 揂 揂 槂 槸 笸 佸 弞 敞 毑 鍒 鍒 鍒 捑 鍖 鍖 鍌 揌 揆 駆 楑 槆 Using the tweezers Yu Han Han strolling around the rugged and rugged锛屽啀鍐冲畾鏄惁瑕侀鐢ㄩ粍妗冦€備竴鑸鏋滃悆榛勬杩囨晱鐨勮瘽锛岀棁鐘朵富瑕佷负鍏ㄨ韩鐦欑棐銆侀潰鑹叉疆绾€佺毊鐤广€佸0鍢躲€佸惛姘旀€у懠鍚稿洶闅俱€佸悶鍜藉洶闅俱€侀蓟濉炪€佺溂鐥掋€佸柗鍤忓拰鍠橀福銆備弗閲嶄篃鍙嚭鐜拌吂閮ㄧ粸鐥涖€佽吂娉汇€佸瓙瀹敹缂╃瓑鐥囩姸銆傚悆榛勬杩囨晱鎬庝箞鍔炶鏄悆榛勬杩囨晱鐨勮瘽锛屽崈涓囦笉瑕佷贡娑備笢瑗匡紝鍚﹀垯鍙兘浼氬姞閲嶈繃鏁忋€傚彲浠ュ湪瀹朵腑鐢ㄥ喎姘存垨鍐版按澶栨秱锛屽彲浠ユ鐥掑噺杞昏繃鏁忥紝杩欏浜庤偪鐨勭毊鑲ゆ晥鏋滄洿浣炽€傛垨鑰呭彲浠ュ幓鍘昏嵂搴椾拱浜涙姉杩囨晱鑽姘浄浠栧畾鐗囷紝鐩愰吀瑗挎浛鍒╁棯鐗囥€傛隘闆蜂粬瀹氱墖鏃╀笂鍚冧竴鐗囷紝鐩愰吀瑗挎浛鍒╁棯鐗囷紝鏅氫笂鍚冧竴鐗囷紝杩欎袱涓嵂涓€鑸殑杩囨晱閮芥湁鏁堛€傚苟涓斾竴澶╁彧鐢ㄤ竴娆″緢鏂逛究锛岃繖鏄不鎵€鏈夌殑杩囨晱鐤剧梾鐨勬爣鍑嗛厤缃€傚悆榛勬鐨勬敞鎰忎簨椤?銆侀粍妗冭櫧濂藉悆锛屼絾涓嶅彲璐銆傞粍妗冪‘瀹炶惀鍏讳赴瀵岋紝淇楄瘽涔熻鈥滄鍏讳汉鈥濄€備絾鏄悆榛勬杩樻槸瑕侀€傞噺锛屸€滄鍏讳汉鈥濇寚鐨勪篃鏄悆妗冭閫傚害锛屾伆鍒板ソ澶勩€?銆佹垜浠湪鍚冮粍妗冪殑鏃跺€欒娉ㄦ剰閭d簺鐑傛帀鐨勬槸涓€瀹氫笉鑳藉悆鐨勶紝涓婇潰鏈夊緢澶氱殑缁What are you talking about? What are you talking about? What are you talking about? What are you talking about?銆佽鍚冩柊椴溿€佹垚鐔熺殑榛勬銆傞粍妗冧笉瀹滃偍钘忥紝瀛曞鏇磋娉ㄦ剰淇濊瘉椋熺墿鐨勬柊椴溿€What is the difference between a thin tank, a silicon tank, and a thin tank?銆佸鍚冮粍妗冨鏄撲笂鐏紝鍑℃槸鍐呯儹鍋忕洓銆佹槗鐢熺柈鐤栫殑浜轰笉瀹滃鍚冦€傚嵆浣挎槸鎴愮啛鐨勯粍妗冿紝涔熶笉鑳藉悆寰楀お澶氾紝澶浼氫护浜虹敓鐑笂鐏€備絾鏄紝鍚冩灉鑴氨娌℃湁杩欎釜寮 婄  銆?You will be able to find the best way to do it. You will be able to see if you can do it or not.Don’t worry about it, so it ‘s a bit of a congestion: 唽 傆 浜 嗕 嗕 縚 港  銆?銆侀粍妗冧篃涓嶈兘鍜岀敳楸间竴璧峰悆鐨勶紝涓よ€呬竴璧峰悆鐨勮瘽锛屼笉浣嗛檷浣庝簡瀹冧滑鍚勭鐨勮惀鍏讳环鍊艰繕鏈夊彲鑳藉嚭鐜颁笂鐏互鍙婂彂鐐庣殑鎯呭喌鐨勩€?銆佺硸灏跨梾鎮h€呰绯栬繃楂樻椂搴斿皯鍚冮粍妗冦€傞粍妗冧腑鍚湁杈冮珮鐨勭硸鍒嗭紝绯栧翱鐥呮偅鑰呰绯栬繃楂樻椂搴斿敖閲忓皯鍚冩垨涓嶅悆榛勬锛屼互鍏嶈绯栧崌寰楁洿楂樸€?

[Can pregnant women eat vitamin b2]_Vitamin b2_Pregnancy_Can you eat

[Can pregnant women eat vitamin b2]_Vitamin b2_Pregnancy_Can you eat

During pregnancy, pregnant women cannot blindly take any health medicines or health products. It is recommended to consult a professional doctor. Pregnant women can take vitamin b2 during pregnancy, but they should be taken under the guidance of a doctor and want to supplement these.Substances are recommended through diet.

1. Pregnant women can eat vitamin B2, but it is safer to get it from food. The content of vitamin B2 in general foods is not high, but the viscera of animals is rich in vitamin B2, especially the liver.

As long as you consume these internal organs 50?
100 grams, you can meet the vitamin B2 needs of pregnant women a day.

Other animal foods such as pork, eggs, catfish in aquatic products, and river crabs also contain large amounts of vitamin B2.

2. Bacteria and algae in plant foods such as mushrooms, kelp, and laver contain vitamin B2 oxides.

For example, every 100 grams of Beijing Tricholoma contains 2 vitamin B2.

53 mg, 1 for shiitake mushrooms.

13 milligrams, 1 mushroom.

59 mg, the highest content in Yuan mushroom, up to 7.

09 mg.

Vitamin B2 in kelp and laver is 0 per 100 grams.

36 mg and 2.

07 mg.

Other plant-based foods include vitamin B2 oxides in soy peanuts and green leafy vegetables.

For example, every 100 grams of soybeans contain 0 vitamin B2.

25 mg, 0 for green beans.

24 mg, kidney bean is 0.

25 mg, fava beans (peeled) is 0.

52 mg.

Green leafy vegetables contain 0 vitamin B2 per 100 mg.


16 mg if you eat 400?
500 grams of green leafy vegetables can also get a considerable amount of vitamin B2.

3. Vitamin B2 deficiency in pregnant women can affect iron absorption. Vitamin B2 helps the body to metabolize protein, trace amounts and sugars. It also participates in the formation of red blood cells, and helps iron absorption and vitamin B6 metabolism.Vitamin B2 deficiency can affect iron absorption.

4, pregnant women when the lack of vitamin B2, pay attention to timely and sufficient supplements.

Foods rich in vitamin B2 are: meat (especially offal), poultry, yeast, malt extract, cheese products, soybeans, husks, fish, green leafy vegetables, almonds.

Vitamin B2 has strong endurance, so you don’t have to worry too much about the loss of dues when cooking.

However, vitamin B2 is particularly sensitive to light, especially ultraviolet light.

Therefore, do not place vitamin B2 foods in a place where the sun is easy to shine.

[Efficacy of lotus seed white fungus lily]_Advantages_Benefits

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[How to eat dry dumplings]_ The common practice of dry dumplings _ The practice of dry dumplings _ How to make dry dumplings

[How to eat dry dumplings]_ The common practice of dry dumplings _ The practice of dry dumplings _ How to make dry dumplings

Friends who like to eat cold dishes will not miss the dry rice dumplings, and quickly learn how to do it. When you take care of the ingredients, you must be careful and clean the sand. The amount of seasoning must be appropriate.Adding chili to the taste makes your mouth cool and your heart refreshed.

1. First prepare the required materials 2. Put the glutinous rice flour and starch in a pot, pour milk and flour 3, stir well until there are no granules, steam on the pot, and steam until the glutinous rice flour mixture solidifies and changes color.5. After cooling, put it in a fresh-keeping bag and put it in the refrigerator for 20 to 40 minutes. 6. Take a dry pan without oil and oil. Stir in black sesame seeds over low heat and pour it into a vessel.After crushing, add the same amount of fine granulated sugar and mix well for later use. Then take out the dough in the refrigerator and scramble into small pieces one by one. Knead the round and leave it in the prepared black sesame filling 10.Round 11 and roll the rolled glutinous rice balls in the cooked soy flour in sequence. Each of the glutinous rice balls is evenly wrapped with soy flour, and you are done cooking at home.The home becomes more cozy, and the practice of eating dumplings is simple and can be done easily.